Hello everyone,
I have a blond ale in a carboy fermenting with US-05. Set in freezer 1 day and a half ago at 59F, just raised the temp up one more degree to 60F as it wasn't bubbling much and there where just a few hints of krausen. Plan was to ferment low first week then blow it up to 68F on Sunday for its second week.
Experiences, advises?
Newbie Homebrewer
Thanks in advance
I have a blond ale in a carboy fermenting with US-05. Set in freezer 1 day and a half ago at 59F, just raised the temp up one more degree to 60F as it wasn't bubbling much and there where just a few hints of krausen. Plan was to ferment low first week then blow it up to 68F on Sunday for its second week.
Experiences, advises?
Newbie Homebrewer
Thanks in advance