tuffstuff152
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- Jun 15, 2008
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Im just wondering what the best and most economical way to boost the S. gravity/alcohol content of an american light lager/pilsner?
I know that adding corn sugar will do it, but im wondering if cane sugar would be more efficient/less costly? I dont want to risk turning my brew into a cider, so Im really wondering how much of what type of sugar I should use for a 5 gallon batch of pilsner? Any info would be appreciated.
I know that adding corn sugar will do it, but im wondering if cane sugar would be more efficient/less costly? I dont want to risk turning my brew into a cider, so Im really wondering how much of what type of sugar I should use for a 5 gallon batch of pilsner? Any info would be appreciated.