jefferybouton
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- Joined
- Aug 30, 2014
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After a couple years of extract brewing I have grown bored. I have upgraded my equipment, and am ready to go into all grain as soon as I return to the states. Just my luck I Uncle Sam called me out of the country the day I converted my 10 gallon igloo. Now that work is wrapping up, I am looking for a fool proof 5 gallon recipe to start on, as well as any wisdom that people can pass along.
This will be my first full grain batch so I would like something to put me through the motions. I am a fan of American Ales, Farmhouse Ales, and almost any other beer(minus the sours), but need to start some where.
I am equipped with a 10 gallon mash tun, 5 gallon hot liquor tank, 10 gallon kettle, and will aquire an arm sparge before the brew day.
I by no means a pro, but think I could take on a moderately complicated brew with proper instruction.
Any wisdom will be very much appreciated!
This will be my first full grain batch so I would like something to put me through the motions. I am a fan of American Ales, Farmhouse Ales, and almost any other beer(minus the sours), but need to start some where.
I am equipped with a 10 gallon mash tun, 5 gallon hot liquor tank, 10 gallon kettle, and will aquire an arm sparge before the brew day.
I by no means a pro, but think I could take on a moderately complicated brew with proper instruction.
Any wisdom will be very much appreciated!