I know its not optimum, but I want to play around and see what I can get. Specifically my question is will these two mashes covert to sugars?
1)
5 gallon batch size
10lbs Raw Barley (unmalted)
2 tablespoons amalyse enzyme
12.5 quart mash @ 150F for 75mins
If conversion works, then my OG is expected to be 1.039 @ 70% efficiency.I would then proceed to a full boil that would kill off the enzymes.
2)
5 gallon batch size
10lbs Flaked Wheat
2 tablespoons amalyse enzyme
12.5 quart mash @ 150F for 75mins
If conversion works, then my OG is expected to be 1.050 @ 70% efficiency. I would then proceed to a full boil that would kill off the enzymes.
So, should I give this a shot or will I end up with a gunky protein?
1)
5 gallon batch size
10lbs Raw Barley (unmalted)
2 tablespoons amalyse enzyme
12.5 quart mash @ 150F for 75mins
If conversion works, then my OG is expected to be 1.039 @ 70% efficiency.I would then proceed to a full boil that would kill off the enzymes.
2)
5 gallon batch size
10lbs Flaked Wheat
2 tablespoons amalyse enzyme
12.5 quart mash @ 150F for 75mins
If conversion works, then my OG is expected to be 1.050 @ 70% efficiency. I would then proceed to a full boil that would kill off the enzymes.
So, should I give this a shot or will I end up with a gunky protein?