jmancuso
Well-Known Member
I'm making a starter for a 10 gallon batch of czech pils using wyeast 2278. My plan was to make 2 seperate 1.75 liter starters with 2 smack packs and then cool and decant and pitch into 2 3.5 liter starters. Well after letting the initial starter sit at 70-75 degrees for 2 days and seeing no sign of fermentation I thought I just missed it. There was a pretty large yeast cake on the bottom so I put it in the fridge and after it was chilled and I was ready to decant i took a gravity reading of what i decanted and it was the exact same as my O.G. Now i'm not sure what to do, I was planning to brew tomorrow but don't want to under pitch my pils. Any ideas?