RandalG
Well-Known Member
I'm having trouble wrapping my head around mash efficiency and in particular designing recipes at a certain efficiency.Is ME related to everyone's individual system? What is the difference in mash efficiency and brewhouse efficiency when it comes to designing a recipe? I've done 6 AG batches so far and according to beersmith my efficiency comes out higher than what the original recipe is designed for resulting in a higher abv. Which isn't always a bad thing I suppose.So should I be adjusting my grain bill down to more closely match the abv of the original recipe or is there another way to adjust your efficiency?