doubleb
Well-Known Member
He made it 2 years ago. I don't know how much, but I think the recipe was just some cider and yeast. Needless to say, Its been sitting in his cask (I think he has a plastic one) for two years. He simply can't bottle it himself cause he is a caretaker for his sick wife.
I want to offer my services to help bottle it someday, but I'm wondering (actually I'm betting it will) if it will need some yeast to carbonate it. I guess its possible he may want it uncarbonated. So anyone ever carb something this old? Are there any other obstacles I'm missing?
I want to offer my services to help bottle it someday, but I'm wondering (actually I'm betting it will) if it will need some yeast to carbonate it. I guess its possible he may want it uncarbonated. So anyone ever carb something this old? Are there any other obstacles I'm missing?