Mishkin
Well-Known Member
I got home from work today and my krausen has started a race war. Sugar fueled violence has commenced in the country of Fermentania and the krausen has divided itself between two sides of the country in an apparent 'all out war'.
I don't get it. One side is white and the other side it brown. I cant quite figure out what caused it. Could it be that one side is getting more heat than the other since the fermenter is near a heating duct in my house. But the duct is a few feet away and the fermenter isnt right in the path of the heat it blows out so I don't think this can be the cause.
Could it be the yeast? At first I pitched a cold fermenting saflager yeast with the fermenter in an old fridge but it didnt start so i took the fermenter inside and repitched a warmer fermenting yeast. Could it be the 2 different yeasts separating from eachother?
I don't get it. One side is white and the other side it brown. I cant quite figure out what caused it. Could it be that one side is getting more heat than the other since the fermenter is near a heating duct in my house. But the duct is a few feet away and the fermenter isnt right in the path of the heat it blows out so I don't think this can be the cause.
Could it be the yeast? At first I pitched a cold fermenting saflager yeast with the fermenter in an old fridge but it didnt start so i took the fermenter inside and repitched a warmer fermenting yeast. Could it be the 2 different yeasts separating from eachother?