ryan_boc
Well-Known Member
Hi all, I'm a relatively new homebrewer. I just finished my 2nd brew (a porter that's currently conditioning), and am looking to try something new. My first brew was an amber. I can only do extract brewing right now, as I don't have the money or experience to do any all grain just yet.
What would you guys suggest? Thanks in advance!
What would you guys suggest? Thanks in advance!