Hey All
Just wonted to get some feedback from people expierience with types of carbination and what is best? Say either bottling, kegging, casking etc etc
I was hoping to make a boddingtons clone and was wondering if anyone knows how to get that nice creamy head that lingers. (kinda like guiness or most english ales).
CHeers
Just wonted to get some feedback from people expierience with types of carbination and what is best? Say either bottling, kegging, casking etc etc
I was hoping to make a boddingtons clone and was wondering if anyone knows how to get that nice creamy head that lingers. (kinda like guiness or most english ales).
CHeers