types of carbing

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iamatuna

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Hey All

Just wonted to get some feedback from people expierience with types of carbination and what is best? Say either bottling, kegging, casking etc etc


I was hoping to make a boddingtons clone and was wondering if anyone knows how to get that nice creamy head that lingers. (kinda like guiness or most english ales).

CHeers
 
I believe Boddington's is served on nitro. So...to get that same kinda carbonation you'll need to keg and use beer gas to push it/carb. Just like Guiness.
 
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