1Mainebrew
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- Jun 18, 2010
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I am planning on brewing an IPA with both US and English characteristics/ingredients. Recipe:
5.25# US 2-row
5.25# MO
0.25# Crystal Malt 30
0.5# Crystal Malt 60
1 oz Columbus (Tomahawk) 60 min
1 oz Willamette 20 min
3 oz Willamette at flameout
Starter of WLP 023 Burton Ale yeast
My OG should be 1.054 and my IBU's should be 57.
Any suggestions before I brew this on 2/9/11? This is my first IPA attempt, as I usually prefer slightly maltier beers, but my dad has wanted an IPA for some time now so I guess I'll give it the ole college try. Thanks everybody.
5.25# US 2-row
5.25# MO
0.25# Crystal Malt 30
0.5# Crystal Malt 60
1 oz Columbus (Tomahawk) 60 min
1 oz Willamette 20 min
3 oz Willamette at flameout
Starter of WLP 023 Burton Ale yeast
My OG should be 1.054 and my IBU's should be 57.
Any suggestions before I brew this on 2/9/11? This is my first IPA attempt, as I usually prefer slightly maltier beers, but my dad has wanted an IPA for some time now so I guess I'll give it the ole college try. Thanks everybody.