BeerMe82
Well-Known Member
At the moment on only have a 12 qt stove top kettle. I stick mostly to extract brewing until I get the funds and space for all grain. Any how, I was brainstorming on ways to get my wort to accept more hops flavor and chemicals with this limited quantity of water. My thinking is, to my knowledge, hops is only for flavor these days as the preservative qualities are over shadowed by the ability to refrigerate and sterilize with modern technology. So, Why cant I simply split the batch in half, 2.5 gal for the actual wort production, and another water only boil, for the hops. Now keeping the same schedule as as I normally would, I think this would give better results for the hops, and without any thing else in the water, I may even be able to use less hops or get bigger results.
Any opinions on this idea would be great, what do you all think????
Any opinions on this idea would be great, what do you all think????