amishland
Well-Known Member
I have a solid extract bav hefe based on Jamil "Harold is weizen"
~7# Wheat DME
Hallertau Mittelfruh 1oz 60min
wyeast Weihenstephan 3068 strain.
It turns out good every time, and I like to ferment it out @ around 60deg in my basement. 2 week then 10 days (10psi) slow carb in the keg. Drink till empty
Is there something I can do to fit the winter season a bit? Dunkel?
spiced / darken / up the abv / fruit extract ?
Or should I just make it as normal and do a completely different style?
winter warmer / TBD?
~7# Wheat DME
Hallertau Mittelfruh 1oz 60min
wyeast Weihenstephan 3068 strain.
It turns out good every time, and I like to ferment it out @ around 60deg in my basement. 2 week then 10 days (10psi) slow carb in the keg. Drink till empty
Is there something I can do to fit the winter season a bit? Dunkel?
spiced / darken / up the abv / fruit extract ?
Or should I just make it as normal and do a completely different style?
winter warmer / TBD?