So Friday night the three of us who brew together to brew. We bought an extra carboy to bring our total to three and decided each of us would try a recipe a piece. All of these were extract recipes with two going on the stove and one outside. We also needed to bottle our other two beers in order to clean and use the carboys they were occupying. So between tending to the grain steep, boil and timing of the worts on the stove, we were trying to clean hoses, bottles, carboys, bottle and cap beers, and make sure we had everything going correctly. After it was all said and done we had handled 5 different types of beers and juggled them all between pots, carboys, buckets and bottles. We had no down time to stop and relax. Next time we will bottle a day or two before we brew because we all ended the evening exhausted and surly.
Does anyone have tips for a smoother process to do all of that?
Does anyone have tips for a smoother process to do all of that?