Last night I brewed a red ale that used 4 pounds Golden Promise, 4.125 pounds light DME, and about a pound of specialty grains. Should have given me an OG of 1.053. When I took my gravity reading, it was 1.083. Now, that would be pretty awesome if I have discovered how to extract more sugar than is actually in the grains, but I'm guessing I'm not that good. The only thing I can think of is that I took the wort from the bottom of the fermentation bucket (out of the spout) and all the extra stuff was on the bottom. Does this sound like a possible solution to this conundrum? How should I proceed with taking a sample for gravity readings in the future?