cinderbike
Well-Known Member
- Joined
- Sep 10, 2010
- Messages
- 262
- Reaction score
- 5
Hey everyone, putting together a tropical rye IPA - I'm aiming for something that is a fruit bomb with a hint of spice from some habanero/scotch bonnet peppers, and then taking it to 11 with actual mango and apricot puree in secondary. Here's my recipe as of now:
Batch Size: 5 gal
IBU: 68
SRM: 12
ABV: 7.2%
BU:GU: 1.07
Fermentables
- US 2-Row 7# 49%
- Rye Malt 4# 27%
- Light Munich Malt 1# 7%
- Crystal 20L 4oz 2%
- Carafa Special II 2 oz 1% (for color)
- Table sugar 1# 7%
- Rice Hulls 1#
Other
- Apricot puree, 3#
- Mango puree, 3#
- 3 Habeneros, deseeded/deveined
Hops
- Chinook, 1oz @ 60min 36IBU
- Amarillo, 1oz @25min 12IBU
- Mosaic, 1oz @10min 15IBU
- Citra, .5oz @ 5 min 5 IBU
- Chinook, 1oz @ flamout
- Mosaic, 1oz @ flameout
- Citra, .5oz @ flamout
- Mosaic, 2oz dryhopped
- Citra, 1oz dryhopped
- Amarillo, 1 oz dryhopped
Yeast
-GY054 Vermont IPA (Conan/Heady yeast)
A lot going on, I know, but I think if I can stick the landing this could be extremely tasty... that being said, any feedback from anyone who has attempted something like this? I've had a couple mango/habanero IPAs but haven't seen too many recipes.
Batch Size: 5 gal
IBU: 68
SRM: 12
ABV: 7.2%
BU:GU: 1.07
Fermentables
- US 2-Row 7# 49%
- Rye Malt 4# 27%
- Light Munich Malt 1# 7%
- Crystal 20L 4oz 2%
- Carafa Special II 2 oz 1% (for color)
- Table sugar 1# 7%
- Rice Hulls 1#
Other
- Apricot puree, 3#
- Mango puree, 3#
- 3 Habeneros, deseeded/deveined
Hops
- Chinook, 1oz @ 60min 36IBU
- Amarillo, 1oz @25min 12IBU
- Mosaic, 1oz @10min 15IBU
- Citra, .5oz @ 5 min 5 IBU
- Chinook, 1oz @ flamout
- Mosaic, 1oz @ flameout
- Citra, .5oz @ flamout
- Mosaic, 2oz dryhopped
- Citra, 1oz dryhopped
- Amarillo, 1 oz dryhopped
Yeast
-GY054 Vermont IPA (Conan/Heady yeast)
A lot going on, I know, but I think if I can stick the landing this could be extremely tasty... that being said, any feedback from anyone who has attempted something like this? I've had a couple mango/habanero IPAs but haven't seen too many recipes.