I started a melomel today and want to confirm I'm on the right track. The plan is:
-3lb carmelized rewarawara honey(plus some more for back sweetening)
-1 tsp boiled bread yeast
-1 cup black tea
-1 bottle sunrype coco/pineapple juice(1litre)
-2 very rype bananas
-lalvin 1122
Ferment in bucket for 4 days. Add flesh from 4 gorgeous atulfo mangos, 2 more bananas and 1 cup chopped pineapple. Rack, strain, transfer to carboy, sweeten if necessary . Bottle in 3-6 months.
What do you think?
-3lb carmelized rewarawara honey(plus some more for back sweetening)
-1 tsp boiled bread yeast
-1 cup black tea
-1 bottle sunrype coco/pineapple juice(1litre)
-2 very rype bananas
-lalvin 1122
Ferment in bucket for 4 days. Add flesh from 4 gorgeous atulfo mangos, 2 more bananas and 1 cup chopped pineapple. Rack, strain, transfer to carboy, sweeten if necessary . Bottle in 3-6 months.
What do you think?