I'm brewing a triple this weekend and the grain bill is
14 lbs of Belgian Pilsner
.25 lbs Aromatic
(Plus various sugars)
When I was at my LHBS I told them 1.25 of Aromatic by mistake. The two malts were mixed together so I can't drop a pound of aromatic.
I've heard that aromatic is pretty powerful stuff (I've never used it). Think I should just give it a go, or should I get some new grains?
14 lbs of Belgian Pilsner
.25 lbs Aromatic
(Plus various sugars)
When I was at my LHBS I told them 1.25 of Aromatic by mistake. The two malts were mixed together so I can't drop a pound of aromatic.
I've heard that aromatic is pretty powerful stuff (I've never used it). Think I should just give it a go, or should I get some new grains?