Here's the recipe from the December 2012 issue of B.Y.O.
Recipe: Bigfoot Ale
Brewer:
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 8.22 gal
Estimated OG: 1.096 SG
Estimated Color: 16 SRM
Estimated IBU: 100 IBU
Brewhouse Efficiency: 65 %
Boil Time: 150 Minutes
Ingredients:
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Amount Item Type % or IBU
18 lbs 8.0 oz Pale Ale Malt (3.5 SRM) Grain 92.8 %
1 lbs 7.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)Grain 7.2 %
0.75 oz Chinook [12.00%] (150 min) Hops 30.3 IBU
0.75 oz Chinook [12.00%] (105 min) Hops 29.9 IBU
1.50 oz Cascade [5.00%] (60 min) Hops 23.0 IBU
0.75 oz Centennial [10.00%] (10 min) Hops 8.4 IBU
0.75 oz Cascade [5.00%] (10 min) Hops 4.2 IBU
0.25 oz Chinook [12.00%] (Dry Hop 5 days) Hops -
0.50 oz Centennial [10.00%] (Dry Hop 5 days)Hops -
1.25 oz Cascade [5.00%] (Dry Hop 5 days) Hops -
18 gms Safale US-05 (Fermentis) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 19.94 lb
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Name Description Step Temp Step Time
Mash In Add 24.93 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 13.96 qt of water at 196.6 F 168.0 F 10 min
Notes:
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View attachment Bigfoot.bsm