Tri-Continental Pale Ale Recipe Input

[merrskis]

Hey guys this is my first post and my first time brewing a recipe of my own. It comes in at 42.8 IBUs and I got the name since it uses hops from Japan, Australia and the good ol US of A. I was going for a citrus bomb style pale ale/IPA. I did only a thirty minute boil and only late hop additions for maximum hop flavor/aroma, please let me know what you think. I just brewed it up 2 days ago, the OG was 1.056 and the Airlock is now rapidly spitting out some amazing citrus fruit aromas that fills the entire room. I'm really excited for this one!

6.6lbs Briess Golden Light LME
.5 lb Carafoam
.5 lb 10L Crystal
.5 lb 60L Crystal
.5 Dextrose
Safale US-05 yeast

Hop Additions
10min-1.5oz Citra 25.6 IBU
5min-1oz Galaxy 8.6 IBU
2.5 min-1oz Citra 4.9 IBU
1 min-1oz Sorachi Ace 1.7 IBU
-1oz Citra 2 IBU
Flameout- 1oz each Citra/Galaxy/Sorachi Ace
Dryhop in secondary- 1oz Citra and 1oz Galaxy for 7 Days
+.5oz Citra on day 4 of 7

 

[sherma]

Heck, you probably could have done a 10 minute boil, since your longest hop addition was 10 minutes!

It should definitely have a hop nose. That is a lot of flameout and dry hops!