nparcel
Member
I have yet to use my newly purchased turkey fryer to brew any beer. I do not have the space to use a propane burner safely at my current location, so my plan is to drive to a buddies and cook a couple batches and drive them back.
My question is:
Would it be wise to transport the wort prior to adding the yeast or after?
The ride should help add some oxygen with all the bumps in the road, but I am concerned about a temperature change due to it being in the bed of a pick up during the move. I plan to wrap the fermenters in a couple blankets to hold the heat in, which should help avoid too much of a temperature flux. Although since fall is starting to set in, the evenings will be a bit more cold.
Any suggestions?
Thanks,
Nate
My question is:
Would it be wise to transport the wort prior to adding the yeast or after?
The ride should help add some oxygen with all the bumps in the road, but I am concerned about a temperature change due to it being in the bed of a pick up during the move. I plan to wrap the fermenters in a couple blankets to hold the heat in, which should help avoid too much of a temperature flux. Although since fall is starting to set in, the evenings will be a bit more cold.
Any suggestions?
Thanks,
Nate