Hello,
I recently made a hefeweizen recipe that calls for malts 2-row, wheat, carapils and vienna as long as yeast WLP380, but I replaced the yeast by a WB-06. Now I would like to transform it into a witbier instead of a hefeweizen but it's now in the primary fermenter for 2 days and I haven't add any coriander seeds nor orange peels during boil. Does anyone now if it's ok to boil and add them at the beggining of secondary fermentation? Will it help to create a witbier?
Thanks!
I recently made a hefeweizen recipe that calls for malts 2-row, wheat, carapils and vienna as long as yeast WLP380, but I replaced the yeast by a WB-06. Now I would like to transform it into a witbier instead of a hefeweizen but it's now in the primary fermenter for 2 days and I haven't add any coriander seeds nor orange peels during boil. Does anyone now if it's ok to boil and add them at the beggining of secondary fermentation? Will it help to create a witbier?
Thanks!