buzzbee
Active Member
Hi,
I started a batch two weeks ago and transfered to a secondary. I need my primary for another project. I have a spiced winter ale kit from Northern Brewer.
The OG was dead on when I started.
Spiced Winter Ale Extract Kit
O.G: 1047 / Ready: 6 weeks
Kit Inventory
Specialty Grains
* 1 lbs. Simpsons Dark Crystal
Fermentables
* 6.3 lbs. Gold Malt Syrup
Boil Additions
* 1 oz. US Goldings (60 min)
* 0.5 oz. Mulling Spices (0 min)
dry yeast
* Safale S-04. Optimum temperature: 64-75° F.
The gravity now is 1.012
With blow off and the gunk left behind, I have a volume of less than five gallons,probably 4 1/2 gallons. Should I leave as is in the secondary or top up with something?"
Oh, and at about what gravity will this finish out? There has not been a lot of activity now.I tasted what was in the test vial and amazingly it tastes like a flat spiced beer,just heavy on spice taste without CO2.
I started a batch two weeks ago and transfered to a secondary. I need my primary for another project. I have a spiced winter ale kit from Northern Brewer.
The OG was dead on when I started.
Spiced Winter Ale Extract Kit
O.G: 1047 / Ready: 6 weeks
Kit Inventory
Specialty Grains
* 1 lbs. Simpsons Dark Crystal
Fermentables
* 6.3 lbs. Gold Malt Syrup
Boil Additions
* 1 oz. US Goldings (60 min)
* 0.5 oz. Mulling Spices (0 min)
dry yeast
* Safale S-04. Optimum temperature: 64-75° F.
The gravity now is 1.012
With blow off and the gunk left behind, I have a volume of less than five gallons,probably 4 1/2 gallons. Should I leave as is in the secondary or top up with something?"
Oh, and at about what gravity will this finish out? There has not been a lot of activity now.I tasted what was in the test vial and amazingly it tastes like a flat spiced beer,just heavy on spice taste without CO2.