Alright, here's the deal. This is my first batch to cook off and im curious how to get the beer to the bottles! The valve on the bottom of the fermentor tells me that this is what it is for. However, i've also read to siphon it. I have yet to put the sugar in, in which requires stiring which tells me that siphoning would have no advantage over just using the valve. (because stirring would mix all the sediment around)
So, could I just use the valve and run it through a coffee filter before putting it in bottles? Are there any other methods from the pros out there? Im looking to bottle today.
Thanks!
So, could I just use the valve and run it through a coffee filter before putting it in bottles? Are there any other methods from the pros out there? Im looking to bottle today.
Thanks!