Hi brewers,
If, at first racking (about a month in), I were to top up using a water/sugar solution made up to the initial SG, would this mean that the final product will be closer to the original intended strength (As the sugar added will get converted to alcohol)?
Wouldn't this always be preferable rather than simply topping up with water (at least in this relatively early stage)?
Kind regards,
Ross
If, at first racking (about a month in), I were to top up using a water/sugar solution made up to the initial SG, would this mean that the final product will be closer to the original intended strength (As the sugar added will get converted to alcohol)?
Wouldn't this always be preferable rather than simply topping up with water (at least in this relatively early stage)?
Kind regards,
Ross