Over here in the States, Belgians are often on the shelf, but rather expensive. Out of the range many are willing to pay for exploration.
American-made beers of Belgian styles are often not on par with the real deal. Under-attenuated, over-phenoled, over-spiced, Americanized hop schedule, etc, etc. Belgian beers are all about drinkability, subtlety, and balance. The US market doesn't usually prize such things. Nor is the average American pallate accustomed to drinking the riot of flavors produced by Belgian yeasts. Here, the market is swamped with Chico and Conan. Both pretty neutral.
On the other hand, breweries such as Ommegang in New York and Unibroue in Quebec have introduced many to well-executed Belgian beer. This hemisphere even had a real deal Trappist brewery for a while in Massachusetts. Sadly, they are closed or closing.