For obvious reasons, I'm hoping to have this beer ready to drink sooner rather than later. I brewed 5 gallons from extract. 6.30 lbs pilsen and 1 lb candy sugar. The yeast I used is something I harvested from a bottle of beer I liked a lot. I've kept the temperature at 80 degrees (I like esters).
The instructions advise 1-2 weeks primary, 2 weeks secondary. I don't rack to a secondary. I'm two weeks in primary and it's still bubbling away. I'll be bottling, not kegging. I'm getting ready to check the gravity and see where it's at.
In general, what are the consequences of bottling too soon?
The instructions advise 1-2 weeks primary, 2 weeks secondary. I don't rack to a secondary. I'm two weeks in primary and it's still bubbling away. I'll be bottling, not kegging. I'm getting ready to check the gravity and see where it's at.
In general, what are the consequences of bottling too soon?