So I flaked and doubled my starting water in my mash. I already have it in there and plan on to just boil off what I need to. Is this an issue? Would it change the flavor by brewing so long? I will calculate the time and add the hops at the right spots towards the end. Will I get maltodextrins or anything??
-Bix![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
-Bix