MagicMike314
Member
- Joined
- Dec 12, 2020
- Messages
- 24
- Reaction score
- 7
I created a variation of this spiced holiday ale, which I will post below. After reading a bunch of information on here and other sites, it looks like 2 tsp of nutmeg might just be enough to ruin a whole batch. As I'm getting ready to bottle in the next couple days, I'm just curious if this batch will be undrinkable, or if there's anything I can do to save it at this point. Wish I had done this research ahead of time! I really appreciate any advice and suggestions.
8 lb Light DME
1 lb Honey Malt
.2 lb Black Patent
11 oz lactose (15 min)
1 oz Simcoe (10 min)
1 oz Chinook (5 min)
2 tsp cinnamon (flameout)
2 tsp nutmeg (flameout)
1 tbsp vanilla extract (flameout)
Yeast: Safale US-05
8 lb Light DME
1 lb Honey Malt
.2 lb Black Patent
11 oz lactose (15 min)
1 oz Simcoe (10 min)
1 oz Chinook (5 min)
2 tsp cinnamon (flameout)
2 tsp nutmeg (flameout)
1 tbsp vanilla extract (flameout)
Yeast: Safale US-05