jeepmarine71
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- Feb 13, 2008
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Northern brewer sent me a mistake batch of grains, I figured, I'll just brew it. I should have done a little more research first.
I received 12 lbs of Rahr Pilsner malt and 4 lbs of Bries Caramel 60L. I mashed it all. I fermented with Safale 05. It fermented for a little over a week. I kegged it and am hoping that it will turn out ok. I tasted it and it is very sweet. I didn't do an OG, ( I should have, and I will in the future). I did do a FG and it was near 1.020. What can I do, could I pitch some more yeast and bring up the temp? Or leave it set for a few weeks to see if it rounds out? I feel dumb, I should have made a style with it.
Let me know if there is anything I can do to fix it. Thanks
I received 12 lbs of Rahr Pilsner malt and 4 lbs of Bries Caramel 60L. I mashed it all. I fermented with Safale 05. It fermented for a little over a week. I kegged it and am hoping that it will turn out ok. I tasted it and it is very sweet. I didn't do an OG, ( I should have, and I will in the future). I did do a FG and it was near 1.020. What can I do, could I pitch some more yeast and bring up the temp? Or leave it set for a few weeks to see if it rounds out? I feel dumb, I should have made a style with it.
Let me know if there is anything I can do to fix it. Thanks