Nukesquad
Well-Known Member
I just transferred a Belgian Tripel IPA to secondary. I started with 5.25 gallon batch, and is now 10.48% (2 weeks in primary). I noticed that there is alot of head space left in the 5-gallon carboy, more than I've had before. I am estimating that I have 4-4.25 gallons within the carboy. I was hoping to be able to leave this in the secondary for about a month or so due to the high ABV, but does this air space pose a problem?
Thanks for your help.
Thanks for your help.