aeviaanah
Well-Known Member
- Joined
- Jul 1, 2012
- Messages
- 1,686
- Reaction score
- 217
Hoping my first recipe isn't too malty. Goin for a Sierra Nevada pale ale type.
Malt & Fermentables
% LB OZ °L PPG
35% 3 1 Northern Brewer Gold Malt Syrup
Boil 4° 37
30% 2 10 Rahr 2-row Pale
Mash 2° 37
23% 2 ~ Rahr Pale Ale
Mash 3° 37
7% ~ 10 Gambrinus Honey Malt
Steep 25° 28
4% ~ 6 Briess Caramel 40L
Steep 40° 34
8 11
Specific Gravity
1.046 OG
(1.041 to 1.048)
11.4° Plato
1.012 FG
(1.010 to 1.013)
3.1° Plato
Color
7° SRM
14° EBC
Gold to Copper
Mash Efficiency
75 %
Steep Efficiency
37.5%
Hops
Usage Time OZ AA » IBU
boil 60 min ½ US Magnum ~ pellet 13.1 » 24.3
boil 20 min ½ Cascade ~ leaf 4.8 » 4.9
boil 20 min ½ US Fuggle ~ pellet 3.6 » 4.1
dry hop 7 days ½ Cascade ~ leaf 4.8 » 0.0
Bitterness
33.3 IBU
: Tinseth
7 HBU
BU:GU
0.72
Yeast
American Ale II (1272)
yeast in liquid form with high flocculation and 74% attenuation
Alcohol
4.5% ABV
4.0% ABW
Calories
152
per 12 oz.
Miscellaneous Ingredients
boil 20 min 1 tsp Irish Moss
Malt & Fermentables
% LB OZ °L PPG
35% 3 1 Northern Brewer Gold Malt Syrup
Boil 4° 37
30% 2 10 Rahr 2-row Pale
Mash 2° 37
23% 2 ~ Rahr Pale Ale
Mash 3° 37
7% ~ 10 Gambrinus Honey Malt
Steep 25° 28
4% ~ 6 Briess Caramel 40L
Steep 40° 34
8 11
Specific Gravity
1.046 OG
(1.041 to 1.048)
11.4° Plato
1.012 FG
(1.010 to 1.013)
3.1° Plato
Color
7° SRM
14° EBC
Gold to Copper
Mash Efficiency
75 %
Steep Efficiency
37.5%
Hops
Usage Time OZ AA » IBU
boil 60 min ½ US Magnum ~ pellet 13.1 » 24.3
boil 20 min ½ Cascade ~ leaf 4.8 » 4.9
boil 20 min ½ US Fuggle ~ pellet 3.6 » 4.1
dry hop 7 days ½ Cascade ~ leaf 4.8 » 0.0
Bitterness
33.3 IBU
: Tinseth
7 HBU
BU:GU
0.72
Yeast
American Ale II (1272)
yeast in liquid form with high flocculation and 74% attenuation
Alcohol
4.5% ABV
4.0% ABW
Calories
152
per 12 oz.
Miscellaneous Ingredients
boil 20 min 1 tsp Irish Moss