#stoutseason365!
Aged Beer? whats that?
Those are hilarious...is that you? Your too funny!
I have 2 case of 8 year old gently aged Bush in the sail boat your welcome too..
Those are hilarious...is that you? Your too funny!
I have 2 case of 8 year old gently aged Bush in the sail boat your welcome too..
Those are hilarious...is that you? Your too funny!
I have 2 case of 8 year old gently aged Bush in the sail boat your welcome too..
Oh, and I must ask, are you using this beer for ballast? Or has the boat been sitting on blocks in the front yard
don't toss it. I'll review it.:rockin:Your sort of right on both....Its a long story..She took on 18" of water and it took 5 years to rebuild her. ( Boat yard Battle) The Beer was sitting in the reefer the whole time so sort of became ballast. I just keep forgetting to toss it now when we out cruising.
how fast do y'all think you'll down the 10 you already have?What would you recommend for St Patrick's day? I have 10 gallons of irish red already for kegs and wouldn't mind squeezing in another 10 gallons in honor of the Emerald isle...
I brewed a stout just over two weeks ago - 10 gallons I plan to keg this weekend and will begin to "sample" one keg through February and tap the second a week or so before St. Patrick's day. I don't brew stouts often but when I do I regret not doing so more frequently.
Lol. wanted to have an irish stout also. just didn't know if it would have enough time to condition by St. Patricks day.
Its 2 months away. Thats tons of time for a 1.040 beer. Or just add green food colour to whatever pale beer you have on tap at the time.
I have had a stout on primary for 3 weeks and it's now just down to 1.025 and I don't think I'll ever get my carboys back. When will it be safe to bottle if I expect it to drop 10 more points?
Wooo hoo it dropped 15 points... And it only took like 45 days!
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