Hey peeps, I brewed a SMaSH Pale Ale 5 gallon recipe. It was 9 pounds of Pale-2 row, and 3 oz of Cascade (1.5 at 60, 1.5 at 15.) I hit my mash temp and everything. Going for that low abv table beer. The Wort I just racked is greenish due to hops. After letting the hydrometer sample settle, I sampled the wort and it was bitter; I am an ex-hop head and this was not a good kind of bitter.
HELP? Is this to hoppy? Unbalanced? Can I fix this? How? So much hard work, long hours, for this
HELP? Is this to hoppy? Unbalanced? Can I fix this? How? So much hard work, long hours, for this