I brewed a batch of porter a week ago and racked it to a secondardy today.
I did check the gravity levels over the past 3 days but it never changed so I assumed it was ready for the secondary.
However, today when I got about 1/4 the way from the bottom of the primary I saw some bubbles rising from the bottom where the trub/yeast layer resided.
I did stop for a second to ensure I was not just seeing things and did see several other bubbles rise to the top.
So, did I rack too early or could this be something else?
What would be the ramifications to racking to the secondary too early?
Thanks
I did check the gravity levels over the past 3 days but it never changed so I assumed it was ready for the secondary.
However, today when I got about 1/4 the way from the bottom of the primary I saw some bubbles rising from the bottom where the trub/yeast layer resided.
I did stop for a second to ensure I was not just seeing things and did see several other bubbles rise to the top.
So, did I rack too early or could this be something else?
What would be the ramifications to racking to the secondary too early?
Thanks