pjl
Member
I am brewing a True Brew Amber Ale in my basement....and with a recent cold snap, the temps on the strip on the outside of the bucket are reading 54-56 degrees. Is this too cold? Started on Saturday and today (Friday)....all airlock activity is pretty much done, but it was never really active (at its most it was a bubble every 10 seconds or so). How much longer should I let it sit...since cold fermentation will take longer?