I think I messed up my pumpkin beer. Everything was going great, and I bottled the beer. I think I messed up when I put it down in the basement. I think it's about 56 degrees down there right now. Should I have left it "upstairs" where it's more like 70 degrees? (it's an ale) That was 2 weeks ago. Do you think it would help to haul it back upstairs to get some carbonation going? It tastes fine, but there's little to no carbonation. Dammers.