Tom is on
- Thread starter brewbama
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Looks delicious!
I did one in my pit barrel cooker and one sous vide. The sous vide one won hands down!
I did one in my pit barrel cooker and one sous vide. The sous vide one won hands down!
I smoked one over local pecan wood, and baked one. I used a simple brine for both and they were the best birds I've ever served
