Jebu1788
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- Sep 15, 2009
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I brewed an imperial IPA this evening, and in the 3 gallon recipe I used 0.25lbs of toasted malt (2-row in the oven for 15 min at 350F).
Anyway, I just read on How to Brew (http://www.howtobrew.com/section4/chapter20-4.html) that Palmer recommends storing the malt for 2 weeks before use. I toasted the malt and immediately crushed it, and then I mashed 15 minutes later. I'm not too concerned, but I'm just wondering if anyone has any experience and knows what I may expect?
Thanks.
Anyway, I just read on How to Brew (http://www.howtobrew.com/section4/chapter20-4.html) that Palmer recommends storing the malt for 2 weeks before use. I toasted the malt and immediately crushed it, and then I mashed 15 minutes later. I'm not too concerned, but I'm just wondering if anyone has any experience and knows what I may expect?
Thanks.