wildwest450
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- Joined
- Dec 27, 2007
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My first brew (nut brown ale) is 3 weeks old and I need some space. I am going to keg this and am wondering if I should store it at fermenting temp 65F or should I put it in the kegerator 38F? It tastes ok, but could use another week or two of aging, is this better accomplished at room temp or fridge temp? Thanks.