kappclark
Well-Known Member
I am AMAZED how quickly today's batch started bubbling ... I normally use dry yeast, and expect activity w/in 12 hours or so...
Today I re-pitched over a cake of Nottingham...bubbles in abt 3 hours... slow and steady...
So - how many times should I do this with the yeast -- I have heard 3 times max ..
If 3 is the number, does this mean I can do 2 more with this yeast ??
Today I re-pitched over a cake of Nottingham...bubbles in abt 3 hours... slow and steady...
So - how many times should I do this with the yeast -- I have heard 3 times max ..
If 3 is the number, does this mean I can do 2 more with this yeast ??