time to play the "can you name this style by the pictures" game.

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Rodenbach Grand Cru

(I remember it being redder than that pic, but the bar where I drank it was dimly lit, so the color was hard to make out.)
 
Rodenbach Grand Cru

(I remember it being redder than that pic, but the bar where I drank it was dimly lit, so the color was hard to make out.)

Winner! What did you think of it? I was pretty let down...tasted like a sour grape popsicle. The flavoring almost seemed artificial.
 
Winner! What did you think of it? I was pretty let down...tasted like a sour grape popsicle. The flavoring almost seemed artificial.

Full disclosure: I'm not a huge sour fan, so I'm maybe not the best person to ask. I do still try them on occasion to see if I find my "gateway beer". The regular Rodenbach is just the right amount of tartness that I could consider refreshing, but yeah, I found the Grand Cru was a bit off.

Next up, brewery and beer:

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