Beernip
Well-Known Member
First time I saw it on tap on a recent trip to San Diego.
We have a winner! Bear Republic Tartare to be exact. Great stuff.
GuldTuborg said:A couple of you guys are getting close, but no one's nailed it yet.
Pretty weak hint! Help us out a little.
GuldTuborg said:Didn't really mean for that to be a hint, as such, just keeping things going. But, since it's been over 24 hours, I'll give a small hint.
This is a style I think most all of you have had before. This one uses an English yeast, as it's the most traditional, but that's not strictly necessary. The picture seems to make it look a little darker than it really is.
This style, or its historical equivalent, is around 300 years old. You guys are entirely going to kick your own butts when you get this.
robust porter.
This one's taken a while, so I'll OK the extra guess. You're up.
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