Chamuco
Well-Known Member
Maibock aged in oak.
drainbamage said:Tripplehazard already got the style (IPA, not red). No one has the adjunct yet, but it isn't rye.
drainbamage said:No to all. The adjunct is an ingredient usually reserved for a different alcoholic beverage.
chocotaco said:Wait I think I got it!
Sierra Nevada 30th Anniversary Brewer's Reserve Grand Cru
Oak-aged Bigfoot barleywine, SN Celebration Ale, and SN Pale Ale, dry hopped after blending
TCGoose said:You've got all the base beers. Now you just need the special treatment. Not soured. Oak aged is pretty close...
Dave37 said:Bourbon or barrel aged barley wine IpA bock. Sounds much better than sour haha.
TCGoose said:Yeah I knew it wouldn't be easy.... I thought it was great. Best way to describe it is like a shot of really good bourbon in a pint of anchor steam, except it was 8.5% and you didn't even get a hint of alcohol in the flavor.
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