Armen_Tamzarian
Well-Known Member
I was wondering how long some of you let your beer ferment before going ahead and kegging, and what method of carbonating you use.
I know this may vary for what type/recipe you are brewing and also utilizing only a primary, or both primary and secondary, but if any of you want to provide some info that would be awesome! Thanks for any input!
I know this may vary for what type/recipe you are brewing and also utilizing only a primary, or both primary and secondary, but if any of you want to provide some info that would be awesome! Thanks for any input!