jmp138
Well-Known Member
So I am brewing Eviltoj's Arrogant Bastard clone this weekend and also bottling 5 gallons of BM's Centennial Blond(my second batch, an absolutely fantastic and refreshing beer). I used dry Nottingham for the Centennial and I was thinking about pitching the Bastard onto this cake.
I have never reused a yeast cake before and had a few questions. First, would it be ok to use the Nottingham yeast for the Arrogant Bastard Ale? The recipe calls for a dry, neutral yeast.
If Nottingham will work, do I just bottle my Centennial, brew the Bastard and thrown it directly onto the cake?
Also should I pitch another packet of Nottingham just in case?
Lots of questions, thanks for the help.
Jay
I have never reused a yeast cake before and had a few questions. First, would it be ok to use the Nottingham yeast for the Arrogant Bastard Ale? The recipe calls for a dry, neutral yeast.
If Nottingham will work, do I just bottle my Centennial, brew the Bastard and thrown it directly onto the cake?
Also should I pitch another packet of Nottingham just in case?
Lots of questions, thanks for the help.
Jay