Brewed this the past Saturday and I can't hardly wait till it's drinkin' ready.
I don't have my notes with me now but as I recall I might have made a mistake at the LHBS when I was measuring out the malt bill.
I think I measured out all the non-base malt equally rather than the 7.8/3.5% ratio which may explain why my OG was 1.071!!
For 2.5 gal full volume BIAB mash batch I think I used:
5.53 lb Maris Otter (LHBS was out of 2-row, hilarious!)
0.53 lb Munich 10L
0.53 lb Carapils (LHBS doesn't carry Carafoam)
0.53 lb Caramel 60L
0.53 lb Munich 20L (LHBS doesn't carry Melanoiden Malt)
Gonna end up with a 15.0 SRM IPA hahah. SHOULD BE INTERESTING!
Also, how long is everyone dry hopping this guy these days? Less than 5 days? 5 days? 7 days?
I don't have my notes with me now but as I recall I might have made a mistake at the LHBS when I was measuring out the malt bill.
I think I measured out all the non-base malt equally rather than the 7.8/3.5% ratio which may explain why my OG was 1.071!!
For 2.5 gal full volume BIAB mash batch I think I used:
5.53 lb Maris Otter (LHBS was out of 2-row, hilarious!)
0.53 lb Munich 10L
0.53 lb Carapils (LHBS doesn't carry Carafoam)
0.53 lb Caramel 60L
0.53 lb Munich 20L (LHBS doesn't carry Melanoiden Malt)
Gonna end up with a 15.0 SRM IPA hahah. SHOULD BE INTERESTING!
Also, how long is everyone dry hopping this guy these days? Less than 5 days? 5 days? 7 days?