surgical_ass
Well-Known Member
My Brew buddy and I are brewing and splitting a 10 gallon batch. I currently have 10 gallons of fermenting lager in my fermentation chamber pitched yesterday. He wants to brew the end of this week again. He will be taking his 5 gallons home and fermenting it there. I'm planning on doing a Saison with my 5 gallons he is not. I think the lager will be about done fermenting in a week or so. Thoughts or experience with waiting that long to pitch yeast? I know it is not ideal I understand that sanitation is key in a situation like this. Just throwing it out there thanks guys