DanZarrella
Well-Known Member
4 gallon batch.
50% 5 lbs Belgian Pils
33% 3lbs 4oz Wheat Malt Extract Syrup
10% 1lbs Candi Sugar, Clear
5% 8oz Acidulated Malt
3% 4oz Vienna Malt
@ 60 mins 2oz Saaz leaf
@ 30 mins 1oz Hallertau pellet
@ 15 mins 1 tsp Irish moss
@ 15 mins .5 oz bitter orange peel
@ 5 mins .5oz Styrian Goldings pellet
@ 2 mins .5oz Styrian Goldings pellet
White Labs Belgian Saison I (WLP565) & Wyeast Belgian Ale (1214) together in 500ml Starter
50% 5 lbs Belgian Pils
33% 3lbs 4oz Wheat Malt Extract Syrup
10% 1lbs Candi Sugar, Clear
5% 8oz Acidulated Malt
3% 4oz Vienna Malt
@ 60 mins 2oz Saaz leaf
@ 30 mins 1oz Hallertau pellet
@ 15 mins 1 tsp Irish moss
@ 15 mins .5 oz bitter orange peel
@ 5 mins .5oz Styrian Goldings pellet
@ 2 mins .5oz Styrian Goldings pellet
White Labs Belgian Saison I (WLP565) & Wyeast Belgian Ale (1214) together in 500ml Starter