jeremybrooks
Member
Hi,
I'm doing a collaboration with a coworker, and we came up with this. We are both fans of hoppy, strong IIPA's, and that's what we are going for here. This is the first time I've attempted to develop a recipe, so any feedback would be appreciated.
Recipe: OnCall Imperial IPA
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.084 SG
Estimated Color: 10.3 SRM
Estimated IBU: 102.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 9.5 %
9 lbs Light Dry Extract [Boil for 60 min](8.0 Dry Extract 2 85.7 %
1.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 3 34.1 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 19.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 45.0 min Hop 5 18.1 IBUs
0.50 oz Warrior [15.00 %] - Boil 45.0 min Hop 6 10.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 11.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 3.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 3.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 2.7 IBUs
8.00 oz Malto-Dextrine (Boil 5.0 mins) Other 11 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 12 -
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13 4.8 %
1.00 oz Cascade [5.50 %] - Dry Hop 13.0 Days Hop 14 0.0 IBUs
1.00 oz Willamette [5.50 %] - Dry Hop 13.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 13.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Sparge: Remove grains, and prepare to boil wort
Notes:
Will do a 2L starter a few days before brew day, and pitch the starter into the aerated and cooled wort.
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I'm doing a collaboration with a coworker, and we came up with this. We are both fans of hoppy, strong IIPA's, and that's what we are going for here. This is the first time I've attempted to develop a recipe, so any feedback would be appreciated.
Recipe: OnCall Imperial IPA
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.084 SG
Estimated Color: 10.3 SRM
Estimated IBU: 102.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 9.5 %
9 lbs Light Dry Extract [Boil for 60 min](8.0 Dry Extract 2 85.7 %
1.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 3 34.1 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 19.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 45.0 min Hop 5 18.1 IBUs
0.50 oz Warrior [15.00 %] - Boil 45.0 min Hop 6 10.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 11.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 3.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 3.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 2.7 IBUs
8.00 oz Malto-Dextrine (Boil 5.0 mins) Other 11 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 12 -
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13 4.8 %
1.00 oz Cascade [5.50 %] - Dry Hop 13.0 Days Hop 14 0.0 IBUs
1.00 oz Willamette [5.50 %] - Dry Hop 13.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 13.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Sparge: Remove grains, and prepare to boil wort
Notes:
Will do a 2L starter a few days before brew day, and pitch the starter into the aerated and cooled wort.
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
